Aleurites moluccana (L.) Willd.: general characteristics, pharmacology and phytochemical

Authors

  • Pamella Fukuda de Castilho Federal University of Grande Dourados - Dourados Highway, Itahum Km 12, University City, Dourados, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0002-5723-0507
  • Kelly Mari Pires de Oliveira Federal University of Grande Dourados - Dourados Highway, Itahum Km 12, University City, Dourados, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0002-9897-7770
  • Fabiana Gomes da Silva Dantas Federal University of Grande Dourados - Dourados Highway, Itahum Km 12, University City, Dourados, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0003-1651-9213

DOI:

https://doi.org/10.18593/eba.v19i2.21528

Keywords:

Noz-da-Índia, Medicinal plants, Biological activities

Abstract

Aleurites moluccana, belonging to the Euphorbiaceae family, is native to Indo-Malaysia but has been introduced in several countries and in Brazil it has adapted well to the South and South-west. It is popularly known by several names, such as: “Castanha Purgativa”, “Castenheira”, “Nogueira da Índia” and “Noz-da-Índia”. As for its morphology, it is considered a medium sized tree and contains  fruits with large seeds of rough and oily aspect. Its favorable climate is tropical, however, it also develops in subtropical and semiaridregions, as the soil is able to settle in muds, sandy, slopes and even ravines. The adaptation of this plant to various conditions is one of the explanations of its wide geographical distribution. A. moluccana leaves, bark, trunk, sap and seeds are traditionally used for food, ornamentation and housing. In addition, A. moluccana has great prominence in folk medicine, being used in the treatment of ulcers, conjunctivitis, inflammation, cicatrization and analgesia. In this sense, this plant has become the objective of studies on its chemical components in order to find these secondary metabolites that have these pharmacological activities.

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Author Biographies

Pamella Fukuda de Castilho, Federal University of Grande Dourados - Dourados Highway, Itahum Km 12, University City, Dourados, Mato Grosso do Sul, Brazil.

Graduated in Biotechnology from the Federal University of Grande Dourados (2017). Master student in Health Sciences at the Federal University of Grande Dourados. Has experience in General Biology, focusing on Biotechnology, acting on the following subjects: applied microbiology and toxicology.

Kelly Mari Pires de Oliveira, Federal University of Grande Dourados - Dourados Highway, Itahum Km 12, University City, Dourados, Mato Grosso do Sul, Brazil.

Graduated in Biochemical Pharmacy from the State University of Maringá (1998), Master's degree in Food Science from the State University of Londrina (2000) and Ph.D. in Food Science from the State University of Londrina and University of MINHO, Portugal (2006).
She is currently Associate Professor at the Federal University of Grande Dourados. Has experience in Applied Microbiology, Environmental Microbiology, Mutagenic Activity and Plant Extract Antimicrobial and Mutagenic Activity.
Operates in environmental impact assessment in water sources through microbiological analysis and Ames Test, evaluates the virulence factors of microorganisms through adhesion tests and biofilm formation and antimicrobial susceptibility.

Fabiana Gomes da Silva Dantas, Federal University of Grande Dourados - Dourados Highway, Itahum Km 12, University City, Dourados, Mato Grosso do Sul, Brazil.

Graduated in Biological Sciences Bachelor (2007) from the Federal University of Grande Dourados (UFGD) and Degree (2009) from the University Center of Grande Dourados (UNIGRAN). Master in Environmental Science and Technology (2011) and PhD in Health Sciences (2019) both from UFGD. Has experience in Applied Microbiology and Mutagenesis. It acts in the evaluation of antimicrobial and mutagenic activity of medicinal plant extracts and new molecules.

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Published

12/17/2019

How to Cite

Fukuda de Castilho, P., Pires de Oliveira, K. M., & Gomes da Silva Dantas, F. (2019). Aleurites moluccana (L.) Willd.: general characteristics, pharmacology and phytochemical. Evidence, 19(2), 275–292. https://doi.org/10.18593/eba.v19i2.21528

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