Vol. 19 No. 1 (2019): Evidência - Ciência e Biotecnologia

					View Vol. 19 No. 1 (2019): Evidência - Ciência e Biotecnologia
Published: 06/28/2019
  • Folha de rosto

    1-4
    DOI: https://doi.org/10.18593/eba.v19i1.21264

Editorial

  • A Interdisciplinaridade no Contexto da Pesquisa e Divulgação Científica

    Jane Mary Lafayette Neves Gelinski
    5-6
    DOI: https://doi.org/10.18593/eba.v19i1.21049

Artigo Original

  • Cookie added of guavira residue flour: physico-chemical composition and sensorial analysis between children

    Isabela Cristina Medino, Ingrid Gabriela de Oliveira Tonini, Luane Aparecida do Amaral, Paulo Sergio Loubet Filho, Elisvânia Freitas dos Santos, Daiana Novello
    7-22
    DOI: https://doi.org/10.18593/eba.v19i1.20287
  • Production of cupuaçu ice cream with passion fruit peel fiber as a fat replacer

    Suellen Aparecida Vinci Carlos, Luane Aparecida do Amaral, Mirelly Marques Romeiro Santos, Cynthia Monteiro Santee, Danieli Fernanda Zampieri, Willian Rafael Gonçalves Soares, Daiana Novello, Elisvania Freitas dos Santos
    23-44
    DOI: https://doi.org/10.18593/eba.v19i1.17300
  • Concentration of cytokinin influence the in vitro multiplication of kiwifruit

    Ana Luiza Arruda, Marceli Buss, Francine Regianini Nerbass, Leo Rufato
    45-56
    DOI: https://doi.org/10.18593/eba.v19i1.19723

PESQUISA

Estudo de Caso

  • Occipital encefalocele: bibliographic review with a case report

    Emanuelle Bernardi Mozzer, Karen Zelinda de Bortoli Bonatto, Marcelina Mezzomo Debiasi, Fernanda Maurer D'Agostini
    73-84
    DOI: https://doi.org/10.18593/eba.v19i1.20592