Potencial de aplicação bioindustrial da microbiota intestinal de cupins

João Pedro Campelo Ribeiro; Edgar Pereira David Santos; Eidy de Oliveira Santos

doi:10.18593/evid.35000

Autores

João Pedro Campelo Ribeiro UERJ-ZO https://orcid.org/0009-0009-7675-5761
Edgar Pereira David Santos UERJ-ZO https://orcid.org/0000-0002-4367-3016
Eidy de Oliveira Santos UERJ-ZO https://orcid.org/0000-0002-4385-6066

DOI:

https://doi.org/10.18593/evid.35000

Palavras-chave:

Bioprospecção, Biotecnologia, Isoptera, Enzimas

Resumo

A crise climática causada pelo aquecimento global evidencia a necessidade urgente de viabilizar a descarbonização de processos produtivos em diversos setores da economia. Governos, investidores financeiros e empresas destinam cada vez mais recursos para projetos de energia renovável, segundo a agência de dados Bloomberg New Energy Finance, nos primeiros seis meses de 2023 foram investidos US$ 358 bilhões em projetos de energia renovável em todo o mundo, um aumento de 22% em comparação ao mesmo período de 2022.Nesse cenário; a bioprospecção de rotas produtivas a partir da diversidade genética e bioquímica da microbiota intestinal de insetos como cupins pode apontar oportunidades para o desenvolvimentos das chamadas tecnologias verdes. O objetivo de presente estudo é realizar uma busca livre com palavras-chaves correlatas aos temas de interesse por manuscritos acadêmicos, invenções e biomoléculas de interesse utilizando plataformas de busca como Pubmed, NCBI e Science Direct.

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