Produção biotecnológica de produtos de valor agregado utilizando glicerol residual proveniente da síntese de biodiesel

Autores

  • Damiana Beatriz Silva UNIVERSIDADE DE BRASILIA
  • Bruno Rogerio de Souza UNIVERSIDADE DE BRASILIA UNB
  • Romario Victor Pacheco Antero UNIVERSIDADE DE BRASILIA

DOI:

https://doi.org/10.18593/eba.v17i2.15411

Palavras-chave:

Palavras-chave, microrganismos, biodiesel, meio ambiente, transesterificação, sustentabilidade, fermentação de glicerol

Resumo

O aumento significativo na produção de biodiesel por transesterificação de óleos comestíveis e não comestíveis causaram excedente de glicerol no mercado. Com suas características, estrutura química única, renovabilidade e biodisponibilidade, o glicerol tem promissor potencial para ser transformado em produtos químicos de alto valor agregado. Este artigo oferece uma análise abrangente e crítica do tratamento biotecnológico do glicerol a 1,3-propanodiol e 2,3-butanodiol. A conversão microbiana do glicerol apresenta vantagens em relação às sínteses químicas requerendo menor número de etapas, temperaturas medianas e pressão do ambiente, além de não gerar intermediários tóxicos.

Palavras-chave: Micro-organismos. Biodiesel. Transesterificação. Fermentação de glicerol.

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Biografia do Autor

Damiana Beatriz Silva, UNIVERSIDADE DE BRASILIA

LABORATÓRIO AQQUA- QUIMIOMETRIA E QUÍMICA AMBIENTAL

Bruno Rogerio de Souza, UNIVERSIDADE DE BRASILIA UNB

LABORATÓRIO DE QUÍMICA DO SOLO- FACULDADE DE AGRONOMIA E VETERINÁRIA FAV

Romario Victor Pacheco Antero, UNIVERSIDADE DE BRASILIA

LABORATÓRIO DE MATERIAIS E COMBUSTÍVIEIS LMC- INSTITUTO DE QUÍMICA, PESQUISADOR ORIENTADOR DO TRABALHO

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Publicado

19-12-2017

Como Citar

Silva, D. B., Souza, B. R. de, & Antero, R. V. P. (2017). Produção biotecnológica de produtos de valor agregado utilizando glicerol residual proveniente da síntese de biodiesel. Evidência, 17(2), 63–86. https://doi.org/10.18593/eba.v17i2.15411

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