Medino, I. C., Tonini, I. G. de O., Amaral, L. A. do, Loubet Filho, P. S., Santos, E. F. dos and Novello, D. (2019) “Cookie added of guavira residue flour: physico-chemical composition and sensorial analysis between children”, Evidence, 19(1), pp. 7–22. doi: 10.18593/eba.v19i1.20287.