1.
Constantini MI, Nogueira M, Mafi S, Soares F, Megiolaro F, Caliari V. CHARACTERIZATION AND USE OF ISABEL’S GRAPE SEED OIL AFTER THE VINIFICATION PROCESS. ISSB [Internet]. 2017 Dec. 20 [cited 2024 Jul. 3];. Available from: https://periodicos.unoesc.edu.br/ISSB/article/view/16188