Constantini, Mayara Isolde, Maria Nogueira, Suzimar Mafi, Fabiana Soares, Fernanda Megiolaro, e Vinicius Caliari. “CHARACTERIZATION AND USE OF ISABEL’S GRAPE SEED OIL AFTER THE VINIFICATION PROCESS”. Anais eletrônicos do International Symposium on Science and Biotechnology (dezembro 20, 2017). Acessado julho 3, 2024. https://periodicos.unoesc.edu.br/ISSB/article/view/16188.