CONSTANTINI, Mayara Isolde; NOGUEIRA, Maria; MAFI, Suzimar; SOARES, Fabiana; MEGIOLARO, Fernanda; CALIARI, Vinicius. CHARACTERIZATION AND USE OF ISABEL’S GRAPE SEED OIL AFTER THE VINIFICATION PROCESS. Anais eletrônicos do International Symposium on Science and Biotechnology, [S. l.], 2017. Disponível em: https://periodicos.unoesc.edu.br/ISSB/article/view/16188. Acesso em: 3 maio. 2026.