CONSTANTINI, M. I.; NOGUEIRA, M.; MAFI, S.; SOARES, F.; MEGIOLARO, F.; CALIARI, V. CHARACTERIZATION AND USE OF ISABEL’S GRAPE SEED OIL AFTER THE VINIFICATION PROCESS. Anais eletrônicos do International Symposium on Science and Biotechnology, [S. l.], 2017. Disponível em: https://periodicos.unoesc.edu.br/ISSB/article/view/16188. Acesso em: 22 jul. 2024.